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Friday, October 27, 2017

Feast By The Sea at Four Points by Sheraton Penang


Mentioned about seafood and many people simply love seafood. The good news is, Saturdays are never the same again at Four Points by Sheraton Penang as it will be a "Feast by The Sea" with lot's of catch from the sea for you to savour away.

Now not only will you be enjoying a myriad of delicious creations but also enjoy a nice view of the sea especially if you are seated at the al-fresco area, makes dining so pleasurable.


I'm pretty sure you are excited to see what's being made available on the buffet spread. 

Here we go :)

Starting off with delicious premix salads to kick start the appetite. 

MEZZO SELECTION
Asparagus & Broad Bean Salad
Squid & Orange with Shave Fennel Salad
Tuna & Potato with Green Bean Salad
Thai Chicken Salad with Coriander and Lime Chili dressing
Arugula Salad with Smoked Duck Breast
Green Lentil with Beef Pastrami
Greek Salad with Spanish Feta and Olive
Mixed Garden Salad

The different mixture, flavours and display of the salad just will just entice you from a distant. 






CHUTETURIEN COLD CUT
Smoked Spanish mackerel, Smoked Salmon
With Assorted Homemade Pickled

Smoked salmon is always a big hit with the guest.



Time for some hearty warm soup.

SOUP
Nordic Seafood Chowder
With assorted bread roll & butter

A nice rich thick soup that has a nice flavour which is simply appetizing.


Then the attack begins. 

Gourmet Crustacean Tower on Ice
Poached Live Tiger Prawn, NZ Green Shell Mussel
Fresh shucked seasonal premium Oyster
Calypso Sauce, Tartare Sauce, Lemon Wedges, Tabasco, Shallot Vinaigrette

Now this, is like a magnet. This is the main attention of many. Fresh juicy succulent seafood items are just hard to resist.



THE SUSHI BAR
Selection of sushi and maki with condiments
Tamago, foto maki, California maki, kappa maki, oshinko maki, inari and kanpyo







As for the main dishes, you will find a wide choice of seafood as well with a mixture of poultry items.
MAIN ENTREE
Prawn “Masala”
Three Flavor Deep-Fried Fish Fillet
Oven Baked Chicken Wing Tandoori
Singapore Chili Crab
Wok-Fried Quail with Curry Leaf
Yakitori Chicken with Teriyaki Sauce
Seafood Udon Noddle
Yang Chow Seafood Fried Rice
Nasi Putih


Just look at those squids in the noodles.



The Prawn Masala was something you wouldn't want to miss if you happened to spot it. The mixture of spices makes it so delicious. Hand me those "udangs" :p




The Wok-Fried Quail with Curry Leaf is something you don't always come across on buffet lines. The quail was nicely marinated and the curry leaves just adds the beautiful aroma to it.





PIZZA STATION
Seafood Diviola Pizza with Pepper and Onion

The pizza was certainly an eye-catcher and it tasted as good as it looks too. Looks good doesn't it?



While on the outside, that's where you get even more meat and seafood items too.

MEAT & SEAFOOD - Charcoal Grill
Cajun Beef Steak
Spanish Chicken Sausage
Italian Herbs Marinated Lamb Chop
Mambong Panggang
Rosemary, Garlic Chicken
Tiger Prawn




Pick your grilled items and have it with the sauce of your choice. That's quite a handful of sauces made available.


The list of grilled items continues with one of Malaysia's all-time favourite item, satay.

Nicely marinated skewers of chicken and beef, that taste so good with the nice thick peanuty sauce. Oh so good!



VIVA ITALIAN PASTA STATION
Penne Tomato Basil Coulis
(Plum Tomatoes Basil Coulis, Garlic Flakes, Pine Nut, Sundried Tomato and Pesto Oil)
Spaghetti all'aglio e Olio & Seafood
(Chili and Garlic Infused Spaghetti)
Beef Bolognese & Fettuccini
(Fettuccini Pasta Topped with Chunky Wagyu Beef in Traditional alla Bolognese

My favourite has got to be the spaghetti in cream sauce. An-dante pasta coated with a nice rich thick creamy sauce just makes it so irresistible. 



DIM SUM
Chicken & Seafood Siew Mai, Chicken Char Siew Bun
With Sweet Sauce, Thai Chili, Tomato Ketchup



KEROPOK \ CRACKERS
Ikan Parang, Popedom, Udang, Binjau


The mouth-watering sweet treats were hard to say no to. The temptation was too strong that I started the meal with the desserts first haha.. It looked so pretty and you just knew you can't wait any longer. :)

DESSERT
Classic Tiramisu
Chesse Cake
Mango Mousse Cake
Apple Crumble Tart, Chocolate Tart, Peach Cheese Tart
Walnut and Cheese Brownie
Cream Caramel Custard
Opera Cake Gateaux with Chocolate Flakes
Pandan Custard Cake
Black Forest Cake












It's always nice to see how dedicated pastry chefs are in creating their masterpieces. The cakes were just gorgeous. I bet even you can't resist this sweet temptations.


Selection of ice cream and Local ice cream potong
Condiments: jelly beans, home marshmallow, colored chocolate rice, chocolate

End the meal with some nice cool icy treats like ice cream and ice potong too.



Last but not least, sweet juicy and fresh tropical fruits.



So make a date and pop over to The Eatery at Four Points by Sheraton Penang on Saturdays and feast away to all the delicious spread by the chefs.

Feast By The Sea
Every Saturday
6:30PM - 10:30PM
MYR89.00 NETT per adult
MYR45.00 NETT per child (below age 12) and senior citizens above age 60
FREE for children below age 6   

Thanking Four Points by Sheraton Penang for hosting.

For more information:
Four Points By Sheraton
505 Jalan Tanjung Bungah,
11200 Tanjung Bungah,
Penang.
Tel: +604-371 8888

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Wednesday, October 18, 2017

Limited-time Vegetarian Menu at Hard Rock Cafe Penang.


October marks the Vegetarian Awareness Month and one way to mark that month long occasion is to pop by Hard Rock Cafe Penang. This would be the 3rd year that Hard Rock Cafe Penang has continued to introduce fresh and new vegetarian-friendly dishes and plant-based beverages to their  popular legendary menu.




“We’re passionate about providing our guests with delicious food and with the success of last year’s vegetarian options, we’ve decided to expand the signature menu to include new culinary offerings sure to please a wide array of palates,” said Anibal Fernandez, Vice President of Franchise Operations for Hard Rock International. “This year, a few fan-favorite dishes have returned to the menu, in addition to new items that feature unique flavor combinations and garden-fresh ingredients.”


Hard Rock Cafe is well known for many reasons, namely music, great ambiance, awesome peeps and delicious creations by the kitchen and bar. It's like you get the best of everything under one-roof.


Alright shall we see what are the interesting items they have for you for this Vegetarian Awareness Month.

Quinoa and Arugula Salad 
A mix of fresh arugula, Pico de Quinoa and sautéed, shredded brussels sprouts served with feta cheese, craisins and spicy pecans drizzled with garlic lime vinaigrette.

A serving of interesting greens with some nice flavours and crunch in it. 


Grilled Hummus Quesadilla 
A grilled, folded tortilla stuffed with Sriracha mayo, green hummus, sautéed spinach, sun dried tomatoes, Kalamata olives and Sriracha chili sauce

One look and it's already hard to say no. It looks so palatable instantly. One bite into in and a bursting flavours from the ingredients used just makes you want another bite of it.




Grilled Ratatouille Wrap 
Grilled ratatouille vegetables topped with Sriracha mayonnaise, olive oil and baby arugula, served in a seasoned grilled flour tortilla with a side salad.

A mixture of various vegetables offers a nice blend of flavours and the ending punch of mild spiciness from the mayo entices the palate. 



Sweet Potato and Black Bean Tacos 
Corn tortillas loaded with spicy black beans, roasted sweet potatoes, cabbage, spicy guacamole, Romano cheese and Sriracha chili sauce

The tacos are made with ingredients which provides a nice variety of different taste in one go. From the spicy black beans, to the sweetness from the potatoes, cheesy taste of the Romano cheese and some kick from the Sriracha chili sauce.




Spinach, Potato & Chickpea Burger 
A house-made patty of red skin potatoes, spinach, chili peppers, cilantro, chickpeas and spices, topped with arugula, tomato, cucumber and a spiced yogurt sauce

The combination of  red skin potatoes, spinach, chili peppers, cilantro, chickpeas and spices made into a patty was pretty unique. Friends dipped into the spice yoghurt sauce was addictive. 



There nothing like have some unique yet fancy drinks to go with the food. Here are some of the cocktails that were introduced as well.

The Heat Is On – Premium Vodka, Monin Almod Orgeat, fresh mint, lime and jalapeno.

An almost identical taste to the Mojito with a slight kick from the jalapeno.


Mule Over My Rosemary – Premium Gin and Monin Watermelon mixed with fresh lime juice and ginger beer and garnished with fresh rosemary

I personally liked this drink. The drink had a nice fragrant taste.


Yellowson – A simple mix of Jameson Irish Whiskey and Red Bull and garnished with an orange wedge and s cherry


Cool As A Cucumber - Premium Tequila, Monin Cucumber and grapefruit juice with a fresh cucumber spear and mint


Citrus Mary – A zesty mix of ABSOLUT Citron Vodka, Cointreau Orange Liqueur and bloody mary mix and garnished with celery, fresh lemon, orange and green olive

If you love tomato juice based drinks especially Bloody Mary, then you would definitely love this drink as it offered a kind of similarity.




The Vegetarian Menu promotion is now on-going from 2nd October right through until 12th November 2017. This is definitely an initiative you shouldn't miss out on.

Thanking Hard Rock Cafe Penang for hosting.


For more information:
For more information
Hard Rock Café
Batu Feringghi Beach, 
11100 Penang, Malaysia.



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