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Wednesday, December 23, 2015

Festive Celebration at Hotel Jen Penang





Hotel Jen Penang is once again keeping the magic and traditions of Christmas alive by offering delightful and savoury choices to celebrate this year’s festive season.
Hotel Jen Penang offers tasty and sweet Christmas goodies, delectable buffet spreads, a countdown party and premium whiskey deal, making it the best place to spend the festive season.


The Islander – Lobby Level
The hotel’s talented team of chefs pleasure diners gastronomically with an abundant spread of fresh and succulent seafood, meats and Christmas-themed desserts.
Guests can order a variety of fresh seafood, such as slipper lobster, flower crab and meat platter over the live-cooking counter. Main courses include Roast Turkey, Stir-Fried Ostrich Meat with Ginger and Spring Onion, Baked Scallop with Newberg Sauce and Deep-Fried Prawns with Five-Spice Powder.

Indulge in a delightful array of Christmas-themed desserts like cookies, cakes, pastries, Christmas Pudding, macaroons and the traditional Warm Apple Strudel with Cinnamon Chantilly Cream.

Christmas Eve Buffet Dinner
(December 24, 2015 | 6:30 pm to 10:30 pm)
RM 130nett (adult) | RM 65nett (child)
 Includes free-flowing soft drinks and beer
 With carolling session from 8 pm to 9 pm.

Christmas Day Buffet Lunch
(December 25, 2015 | 12:00 pm to 3:30 pm)
RM 85nett (adult) | RM 43nett (child)
 With carolling session from 12:30 pm to 1:30 pm

Guests can gather with family and friends for a mouth-watering treat to bid farewell to the year that was and welcome the New Year!
Sumptuous spreads of both local and international cuisines include a carving station of Whole Roast Lamb, Baked Slipper Lobster with Smoked Lemon BBQ Sauce, and Thai-Style Ratatouille Strudel. Live-cooking counter offers grilled assorted seafood and meats, such as fresh Prawns, Lamb Chops and Chicken Satay.
The feast will be completed with the chef’s sweet creations, from assorted cakes, pastries, fresh fruits and ice-cream with condiments.

New Year’s Eve Buffet Dinner
(December 31, 2015 | 6:30 pm to 10:30 pm)
RM 170nett (adult) with free entry to Poolside Party
RM 130nett (adult) | RM 65nett (child) for dinner only
 Includes free-flowing soft drinks and beer

New Year’s Day Buffet Lunch
(January 1, 2016 | 12:00 pm to 3:30 pm)
RM 80nett (adult) | RM 40nett (child)
* Poolside (Outdoor) – Level 4

Usher in the New Year in style at the outdoor poolside with a DJ spinning the latest music, a live band and not to be missed, the highlight of the night – the release of 200 colourful balloons to welcome 2016!

New Year’s Eve Countdown Party
(December 31, 2015 | 8:00 pm onwards)
Cover charge: RM 50nett per person, includes one drink
Cover charge waived for a group of four persons.
 Free entry for The Islander’s NYE’s Buffet Dinner patrons

The Bar – Level 2
The Bar adds sparkle to this festive season with a one-night stay for free with its Premium Whiskey Deal. There’s no other perfect venue to chill out than The Bar.

Premium Whiskey Festive Deal
(December 1 to 31, 2015)
Guests will enjoy a complimentary one-night stay at Hotel Jen Penang with every bottle of Macallan 18, Johnnie Walker Blue or Auchentoshan 18 purchased.


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