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Tuesday, February 10, 2015

Dine This Chinese New Year at Idealite, Penang.


With Chinese New Year approaching, many will be thinking where to have their reunion or even meals during Chinese New Year? Idealite is no stranger when it comes to healthy vegetarian dining and they have come up with a prosperous menu with a healthy variations for you and everyone to enjoy.




For a start, there's the Lou Shang which is made out of fresh vegetables. With a selection of fresh ingredients and sea birds nest tossed with a special mixture of plum sauce and brown rice enzyme. They say the higher you toss the better luck it brings. So remember to toss it high. 

Huat ahhhhh! 





The Smooth and Happy Appetizer is sort of like the 4 seasons dish which we usually get in chinese restaurants. The 4 items are mutton, pataya salad, scallop and dumpling.


The Nourishing Soup as you see, you may assume it could be some normal tasteless vegetarian soup but it was beyond expectations. The soup is rich with a mixture of different mushrooms and wolfberries that makes the soup taste deliciously good.



This fish that you see ain't no normal fish as it is the Wealth and Prosperity Taro Fish. Made from taro (yam), while it is hand-shaped into a shape of a fish where it is crispy on the outside. One bite and you will be wanting of it.


Treasure Pot (Phen Chai), a traditional dish that symbolises prosperity and abundance. Idealite has come with their version that contains broccoli, papaya, taro, white radish, pumpkin, carrot, seaweed, chinese cabbage, goji berries, baby bak choi, harisium (monkey head mushroom), abalone mushroom, arigi mushroom, eryngii mushroom and shitake mushroom. Definitely one gastronomical satisfaction. 


 
The Auspicious Golden Crispy Salmon made from carrots and organic oat milk served with fresh salad, pure mashed potatoes as well as mint sauce. The salmon has a crispy outer and a tender inner.


Fortune Claypot Rice is a special rice dish made from brown rice, capsicum, Himalaya Sauce among other ingredients. The fried tofu skin are added into the dish to give it a rather unique twist.


Ideal Fo Tiao Qiang is a famous dish originated from the Hokkien/ Fujian province in China. Made from eryngii mushroom,shark fin melon, konjac, organic bamboo shoot, abalone mushroom, mushrooms, ginseng and dang gui. It is known that this healthy soup nourishing soup improves your overall well being, wards away lethargy and sickness.

Nothing like ending the delightful meal with a nice refreshing dessert, called the Fruitful Year. This delicious dessert contains wolfberries, white fungus and red dates.



When you dine at Idealite, you know that your food is balanced-butrients, whole-grained, meatless, free from usage of microwave and no transfat.

For this Chinese New Year, Idealite has come up with a Prosperity Menu suitable for every occasions this festive celebration. Shown here is their menu for you to choose from. 


There is also set meals that caters for 3-4 persons too.



For reservations, kindly contact Idealite Gottlieb Road at 04-226 3650.

Thanking Idealite for hosting.

Wishing All a Happy Prosperous Chinese New Year.

For more information
27 C, Jalan Gottlieb, 10350, Penang
04-226 3650


Wednesday, February 4, 2015

Chinese New Year at Swez Brasserie, Eastin Hotel Penang



Chinese New Year is here soon, celebrate new beginnings with scrumptious spread of Chinese Cuisine at Eastin Hotel Penang’s Swez Brasserie where sumptuous buffet spreads of authentic Chinese cuisine await the whole family from Feb 18th to 20th. Embark on a poignant journey into the world of Chinese dining with highlights such as the crispy golden roasted and shredded marinated duck meat , braised sea cucumber with dried oyster, sea moss, flower mushroom and broccoli, stir fried king prawn with fragrant nutmeg mayo and ebiko, steamed grouper with supreme soya sauce and roasted garlic, chef’s special fried rice wrapped in lotus leaf and double boiled honey dates & chinese pear with almond seed. We spoil you with an outpouring of your favorite Chinese dishes that will satisfy your cravings and appetite before you leave home.
彩龙喜迎春
Stir Fried King Prawn with Fragrant Nutmeg Mayo and Ebiko



好市定发财
Braised Sea Cucumber with Dried Oyster, Sea moss, Flower Mushroom and Broccoli

一帆又风顺
Steamed Grouper with Supreme Soya Sauce with Roasted Garlic 


富甲在一方
Crispy Golden Roasted Duck & Shredded Marinated Duck Meat

八仙齐报喜
Chef’s Special Fried Rice wrapped in Lotus Leaf


蜜意庆羊年
Double Boiled Honey Dates & Chinese Pear with Almond Seed




All these and more will see to it that diners have a feast fit for an emperor! To make the festivities ultra special is the Chinese New Year buffet dinner with Yee Sang. Dine to the melodious tune of live traditional Chinese orchestra and entertaining performances like high poles lion dance and many more.

The Chinese New Year’s Eve 8 Course Family Reunion Yee Sang Dinner
 18 February 2015 
RM1088++ per table of 10 persons 

Family Reunion Buffet Dinner
18 February 2015 
RM108++ per adult 
RM55++ per child .
In addition to that, 38% discount on selected wine are offered to those who purchase any of the Chinese New Year’s Eve dinner.

On Chinese New Year’s Day ‘Season of Spring’ Hi-Tea 
19th and 20th February 2015
12.00pm to 4.00pm
RM78++ per adult 
RM39++ per child 

Chinese New Year Buffet Dinner
6.30p.m-10.00p.m 
RM98++ per adult 
RM49++ per child  

‘Yee Sang Take Away’ is happening from 10.00a.m to 8.00pm on  18th January -28th February 2015.

Eastin “Season of Spring” package meal will ensure that you and your family will have a new beginning with an outpouring of your favorite Chinese dishes that will satisfy your cravings and appetite.

Other programs lined up include the Chinese Orchestra performance on February 18th from 8pm to 9pm, Chinese orchestra performance on 19th and 20th February 2015 from 8pm to 9pm and high pole lion dance performance on February 25th from 10am.



鸿运七彩鱼生
Prosperity Yee Sang Salmon Fish


With the lunar new year dawning upon us, the ceremonious tossing of Yee Sang has started in full swing and the hotel’s delectable Yee Sang has always been a popular choice. Those interested may place their order for take-away Yee Sang from now until February 28th. 

Salmon Yee Sang 
RM78++ (small)
RM98++ (large)

Abalone Yee Sang is priced at 
RM88++ (small)
RM108++ (large)

Vegetarian Yee Sang 
RM78++(small) 
RM98++(large).

Please make reservation at least 2 days in advance to avoid disappointment.

For inquiries or reservations, kindly call Swez Brasserie at 
+604-612 1128

Thanking Eastin Hotel Penang for hosting.

Wishing all a Happy Properous Chinese New Year!!!

Chef Fauzi (R)

Mohd Fauzi Bin ilias
Sous Chef Of Eastin Hotel Penang
Chef Fauzi Bin Ilias was recently awarded the “Most Outstanding Chef Award for 2014” in conjunction with the 27th Annual Dinner of the Chefs Association of Malaysia ,Penang Chapter Flamingo Hotel,Penang on 23rd Jan 2015. Voting was done by the Chefs Associations Members (CAM) who nominated 3 chefs to compete for this title.

Other highlights of Chef Fauzi was that he also won the Golden Medallion Award ( Professional Category ) 2013 during The Star Cruises Nasi Kandar Competition . He has acquired a wealth of experience working in hotels and outlets such as Paradise Sandy Beach Resort , Tangjung Bunga Beach Resort , Rasa Sayang Resort , QE2 Restaurant , Madusa Gold Restaurant for 19 years , currently working as Sous Chef at Eastin Hotel Penang since 2009 . He specializes in cuisines such as Malay, Western and Indian .Besides that, he also have skills and passion in making pastry and fruit carving .

Chef Fauzi also won Commendation from Paradise Sandy Beach Resort Penang on the winning of the ‘ Award Of the 1st Penang Culinary Black Box Challenge 2004’ , Certificate of Excellence from Chefs Association Malaysia (CAM)Penang Chapter in 9th Penang International Salon Gastronomique 2003,Commendation from Paradise Sandy Beach Resort Penang on participation of ‘Battle of the Chefs’ 10th Penang International Salon Gastronomique 2005 , Certificate of Award from the chefs Association Malaysia (CAM),Penang Chapter in ‘1st Penang Chefs Challenge’ 2004 , 2 Silver medals in 13th Battle Of The Chef 2011 , 1 Silver and 1 Bronze medal in 14th Battle Of The Chef 2012 , 1 Bronze medal in FHM Culinaire Malaysia 2013 , Gold medal 3rd Pattaya City Culinary Cup 2014 .
When asked about the best thing being a chef , the answer was simple and nice , ‘ I get to make people happy. Food makes people happy and no matter how big your problems are , you still have to eat. I believe that problems seem bigger on an empty stomach. Moreover , food has a way of cheering us up.’ According to Chef Fauzi , the best moment in the kitchen would be to witness a perfect plate of food coming together after long hours of preparation and that the dish receives praise from the customers. These type of moments makes him jump for joy.

For more information, 

Celebrate Valetine's Day at Swez Brasserie, Eastin Hotel Penang


The air is filled with love at Eastin Hotel as Valentine's Day is near. You might be thinking of what shall you do or what shall you buy or where shall you bring you special one? Why not surprise your special one to Eastin Hotel Penang as they are pleased to bring you delicious set dinner as well as packages for you lovey doveys.

So shall we see what Eastin Hotel Penang has in store for those lovely couples.

For start, it will be the 'Blue Crab and Green Apple Celery Panna Cotta Served with Baby Salad and Watermelon, Orange Salsa'

The name of the dish itself seems truly appealing. Refreshing taste of the salad as well also the tangy flavours from the orange salsa makes the panna cotta taste simply amazing. 


Cream of Agaricus Bisporus with Truffle Oil and Milk Espuma
The soup was really nice. Everything is made from fresh ingredients. Strong taste of the mushroom together with the truffle oil, makes the soup deliciously good.


Oven Baked Gadus Fish with Squid Ink Sauce served with Pumpkin Puree and Vegetables
Coming from a not really big fan of fish, this cod fish was just perfect. The texture of the fish meat and the taste of the fish that went well with the squid ink sauce. The squid ink sauce used in this dish is something rather fascinating.


Lamb of Rack served with Vegetables, Potato Soufflé and Coriander Leaf Sauce
Lamb, veges and the potato soufflé is something you hardly come by. It has a crispy hard outer and a rather soft inner.


Dark Layer Chocolate Mousse with Crumble and Spice Chiller Cheese Cake served with Berry Compote
Desserts are simply unique. You will find the spice in the cheese cake rather intriguing. 




❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡

❤ ♡ Valentine Western Set Menu 2015 ❤ ♡
(For 2 Pax)

❤ ♡Appetizer❤ ♡
Blue Crab and Green Apple Celery Panna Cotta Served with Baby Salad and Watermelon, Orange Salsa

❤ ♡Soup❤ ♡
Cream of Agaricus Bisporus with Truffle Oil and Milk Espuma

❤ ♡Main Course❤ ♡
Choice of
Oven Baked Gadus Fish with Squid Ink Sauce served with Pumpkin Puree and Vegetables
Or
Lamb of Rack served with Vegetables, Potato Soufflé and Coriander Leaf Sauce

❤ ♡Dessert❤ ♡
“True love stories never have endings.”
Dark Layer Chocolate Mousse with Crumble and Spice Chiller Cheese Cake served with Berry Compote

❤ ♡Love Potion❤ ♡
Complimentary bottle of 37.5cl champagne and Chocolate gift

❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡❤ ♡

❤ ♡ Little Cottage Valentine Price: RM 888++
• Dine at our Soho Duplex Suite
• 2 hours couple massage session voucher
• 5 course romantic set dinner for two in the suite
• A bottle of 37.5cl champagne
• Complimentary photo with frame
• Chocolate gift


 ❤ ♡Danai Valentine with Pleasure Price: RM 788++
• 2 hours couple massage session voucher
• 5 course romantic set dinner for two by the pool
• A bottle of 37.5cl champagne
• Complimentary photo with frame
• Chocolate gift

❤ ♡ Valentine Under the Sky Price: RM 488++
• 5 course romantic set dinner for two by the pool
• A bottle of 37.5cl champagne
• Complimentary photo with frame
• Chocolate gift

❤ ♡ Romantic Semi-Buffet Dinner Price: RM288++
• Romantic semi-buffet dinner for two at Swez Brasserie
• A bottle of 37.5cl champagne
• Chocolate gift
*Appetizer & dessert at the buffet, main course from menu

The Valentine’s Day Romantic Semi-Buffet Dinner is priced from RM288++ per couple.
This promotion is only valid on Valentine’s Day

       
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♡♡♡♡♡♡Happy♡♡♡♡♡♡
♡♡♡♡♡ Valentine's♡♡♡♡♡
♡♡♡♡♡♡Day♡♡♡♡♡♡
♡♡♡♡♡♡♡♡♡♡♡
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Thanking Eastin Hotel Penang for hosting.

For inquiries or reservations, kindly call Swez Brasserie at 
+604-612 1128

For more information, 

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