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Monday, January 15, 2018

Preparing Meals Easily with Cheezy Fish Fillets by Pacific West.

When it comes to seafood, the brand Pacific West is certainly a name that many knows of. Be it for home consumption or for commercial use, Pacific West products which are HALAL certified is well received by many and its products are enjoyed by millions today. 

Pacific West, a premium brand of Golden Fresh, is now easily and widely available in the Asia Pacific Region, Europe, South Africa, New Zealand and the Middle East. What makes it a favourable brand of choice is because of their continuous product innovations and development; their products are so easy to prepare and there's just nothing to not love about when it comes to the deliciousness it offers.

Their innovation continues with the new improved formula Cheezy Fish Fillets which was launched on 17 November 2017. Sink your teeth into a hot crispy natural white flaky fish fillet, coated with crispy Japanese breadcrumbs and let the oozing flow mixture of premium Mozarella and Nacho cheese. One bite and you would be wanting more. The cheese brings a nice cheezy taste and aroma to the fish fillet. OH So Good!

I was indeed very privilege to be given the opportunity to enjoy the brand new product and preparing is so simple that making meals has never been so easy. Best part of all, it can be enjoyed on its own or served together with other ingredients.

All it takes is a couple of minutes and voila it's ready to be enjoyed.

 Deep Fryer
4-5 minutes

 Toaster Oven
10-12 minutes

6-8 minutes

Slurrrrpppp... Just look at the cheese. 

Here are some ways you can prepare and enjoy the Cheezy Fish Fillets.

Cheezy Fish Fillets with Spaghetti. 
Prepare your spaghetti bolognaise, and once your dish is ready it's all good to go.

Cheezy Fish and Chips
Fry some fries, grab some garden salad, dressing of your choice and voila its ready .

Cheezy Fish and Scramble Egg Croissant 
You can always grab a croissant from a bakery, slice into half and make your scramble eggs. Place on the croissant, top the fish on it and its bon appetite time.

It still taste good even if served on it's own, as a snack. Perhaps you could prepare some dipping sauce to go with it too. Maybe some mayo, tartare, Thai chili sauce or your very own specialty sauce.

 In conjunction with new improved Cheezy Fish Fillets launched, Pacific West is in collaboration with Holiday Tours & Travel Sdn Bhd (Penang Office) to bring you the ‘Win Your Dream Holiday’ contest from 15th November 2017 until 15th January 2018. Stand a chance to experience the riverside capital of Western Australia, Perth (4D3N) or the famed island of the gods, Bali (4D3N) by purchasing a minimum of any one (1) Pacific West product.
So hurry. Grab one today and submit you entry.

For more information:
Contest Form& TnC Apply

Convenience - Readily prepared that cooks within minutes, direct from freezer to fryer/oven.  Innovation - Continuous creation of new products offering varieties in options and taste. 
Quality - Premium choice of seafood and ingredients complying to international food safety and process standards with BRC, IFS, HACCP and YUM! accreditation. Yes, their products are also HALAL certified. 

Pacific West definitely is  "The taste the world loves!" 

Many thanks to Pacific West Malaysia.

Follow me on FB at BarryBoi

Saturday, January 13, 2018

The Coffee Bean & Tea Leaf® Nitro Cold Brew Coffee.

The term Nitro Cold Brew Coffee may be new to some, but coffee enthusiasts have fallen in love with it. It's a drink that has taken the world by storm and the best news is, you can now enjoy it at The Coffee Bean & Tea Leaf at Penang. Weeeeeeeeeeee :)

So what makes this drink unique? It is made using an exclusive Special Blend of premium Bali Blue Moon and Ethiopia Yirgacheffe coffee beans and chicory for that sweet and spicy effect. The Nitro Cold Brew Coffee is steeped for a 20 hours then infused with nitrogen that offers a nice ultra-silky finish. And why nitrogen? The nitrogen enhances the natural sweetness of the coffee, giving it subtle tones of sweet toffee and caramel. There wouldn't be a need to even add sugar to enjoy it.

The coffee is stored in a keg and refrigerated under pressure so it can be served immediately. Upon pouring, it is ice-cold and is the perfect remedy for your caffeine cravings.

Above : (L) Nitro Cold Brew , (R) Mint Nitro Latte

“The Coffee Bean & Tea Leaf has always been at the forefront of caffeine-fuelled innovation, and we’ve taken Nitro Cold Brew Coffee to new heights with our Special Coffee Blend,” said Fiona Rodrigues, Director of Marketing & Development, The Coffee Bean & Tea Leaf® Malaysia. “Deliciously aromatic and with an intense caffeine kick, it’s something you have to experience for yourselves because words can’t do it justice.”

True enough, fans can’t seem to get enough of it - since it was first introduced in selected CB&TL stores in 2016, both curious and passionate coffee drinkers have spread the word, earning it a spot on TimeOut KL’s Best 5 Nitro Cold Brew Coffees. Nice!

And I personally had the chance to enjoy what Nitro Cold Brew had to offer. Both offered a nice fragrant aroma and a smoothness on every sip of it. While the Mint Nitro Latte gave a nice minty hint which wasn't too over empowering.

The Coffee Bean & Tea Leaf Nitro Cold Brew is available plain or as a latte at RM13.50 and RM14.50 respectively, or enjoy it in Vanilla Bean or Mint at RM15.50. 

You are able to enjoy it at 6 store locations in Penang.
- E-Gate Commercial Centre, 
- Highway Auto City
- G Hotel
- Karpal Singh Drive
- Gleneagles Penang Medical Centre 
- Queensbay Mall

Here's an awesome good news for you, in particularly those staying in Penang. The kind peeps at The Coffee Bean & Tea Leaf® has some vouchers to give away. All it takes is some simple steps and you could be one of the lucky 3 chosen ones.

Step 1 : LIKE BArryBoi's Daily Moments on Facebook. 
Step 2 : Like the contest post on Facebook 
Step 3 : Comment " I'm ready for CB&TL Nitro Cold Brew "and tag three (3) Penang-based friends at the contest post on Facebook.
 *Double your chance of winning by uploading a photo of any Nitro Cold Brew Beverage or any CBTL beverages.
Step 4 : Share the contest post with the hashtags #BarryBoiCBTL #CBTLNitroColdBrew and #coffeebeanmy to your timeline on Facebook (Remember to set it to "Public")

3 Lucky Winners will be randomly selected to win 1 (ONE) voucher.
*Voucher redemption is limited to 1 (ONE) Nitro beverage of either Nitro Cold Brew OR Mint Nitro Latte.
*Voucher valid until 31 January 2018 and can ONLY be used in PENANG at 
- E-Gate Commercial Centre, Penang
- Highway Auto City, Penang
- G Hotel, Penang
- Karpal Singh Drive, Penang
- Gleneagles Penang Medical Centre, Penang 
- Queensbay Mall, Penang

Winners will be announced on the 16 January 2018.

* To be collected before 30 January 2018, failing which prize voucher will be forfeited.
Location : Around Jalan Kelawai - Gurney Area (Office Hours) 

Terms & Conditions:
*Contest is open to Malaysians residing in Malaysia only.
* Contest is from 13 January 2018 and ends at (10.00pm) 15 January 2018.
* Failure to comply with instructions or methods of the contest will be disqualified.
* Organiser's decision is final and no further correspondence will be entertained
*Multiple entries are allowed, no repetitions of names tagged
* 1 (One) person can only win 1 (One) prize
*Terms & Conditions Apply


For more information about CB&TL’s latest offerings and promotions, follow
CB&TL Facebook page at 
CB&TL Instagram account @coffeebeanMY 
Visit their website

Many thanks to Coffee Bean & Tea Leaf® and IN.Deed Communications.

Follow me on FB at BarryBoi

Thursday, January 4, 2018

G Hotel Reaches Out to Children's Association Penang Spastic Cerebral Palsy.

It was a day of much joy for all the children of Children's Association of Penang Spastic Celebral Palsy during the recent charity event by G Hotel and I was privilege to be invited to join in the fun too. 

G Hotel had such an entertaining event line-up that kept the kids all excited and very much enjoyed themselves too.

The event started off with a tour around the Spastic Centre led by Ms Betty Ng, the administrator of the Centre. Volunteers had the opportunity to go behind the scene to see the various types of treatments that was conducted, special teaching methods and handling of each children with different conditions. 

The event was then continue by a warm opening speech by Mr Michael Hanratty, General Manager of G Hotel where he mentioned "It has been quite some time now since the last time the hotel has done something like this. Aside from donating funds, we wish to also engage more staffs to participate in charitable programs,"

Ms Christina Tan, Communications Director then took over the stage while getting the children prepared for the activities that they have planned for them. 

G Hotel's very own costumed Superman, portrayed by Mr Calvin Gerard Aeria was spotted going around entertaining the children.  If you were there, you would see how thrilled the children were upon seeing him.

The children were split into 2 separate activities, one was showcasing their skills in the painting artwork program while the rest played tossing the ping pong ball into baskets.

Ms Annie Wong, Asst. Marcom Manager having a fun chat with one of the children.

The painting were then displayed in the hall for everyone to enjoy the masterpieces made by them.

On the other side, the level of excitement was high with ping pong balls being thrown into baskets.

When it was time for the balloon musical chair, it was crazy fun. Children were trying to pass the balloons as quickly as possible to their friends beside so that they won't be eliminated when the music stops. It was fun yet funny at the same time. You can tell how much they were enjoying themselves from the smiles on their faces.

While the children were busy playing and enjoying themselves in the hall, G Hotel volunteers were outside having a Gotong Royong session. They were busy cleaning the vicinity of the centre by cutting the long grass, collecting rubbish and doing gardening. It was carried out to ensure the centre is fit and clean for the children. 

The children were then pampered to a delicious treat specially prepared by the talented chefs of G Hotel. Well not only did the children enjoyed the delicious food, even I myself enjoyed it very much :)

The joy didn't just last there, to add-on to the already happy day, G Hotel donated a sum of RM 1,000 and 100 Tupperwares to the home. Nice! 

Little did I know  that the Spastic Children's Association of Penang was founded in 1962. There were only 21 children back then and today it has grown and is catering the needs of more than 70 children with Cerebral Palsy.

The centre is raising public awareness about cerebral palsy and the services that is available at the centre. Their aim is to encourage participation and involvement of the pubic towards those wit cerebral palsy.

Many thanks to G Hotel for inviting.

For more information.

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